The eatery that put Cordova's bakasi on the map internationally, after being featured in Netflix's Street Food series. Run by Florencio "Entoy" Escabas, who has served the local reef eel for decades, the carenderia-style menu centers on bakasi cooked nilarang-style (a sour, spicy stew), fried, and as kinilaw, alongside other fresh seafood like crabs, saang, oysters, and grilled fish. Prices stay genuinely local, and it's the first stop most food-curious visitors make when they hear about Cordova's signature dish. Note: several visitors mention flies around the dining area, so it's more about the food than the ambiance.